Nibbly Bits
Traditional Cornish Pasty
Homemade Scotch Egg of the Day
Homemade Pork Scratchings
Small Plates
3 for 13.00
5 for 22.00
Pickled Vegetables
Garlic Mushrooms
Squash, Sage & Blue Cheese Quiche
Sweetcorn & Coriander Fritters
Prawn Twisters
Whitebait
Pigs in Blankets
Braised Chorizo in Cider
Sharing Plates
From the Farm
From the Garden
On Bread
On freshly baked rustic seeded pan-bagnat, or brown sugar bakery’s white or wholegrain sourdough tin loaves - specially made for us using our brewer’s yeast – with a side of fries
Fish Finger
Superfood
Crab Cocktail
Coronation Chicken
Goats’ Cheese
Classic Cheddar Ploughman's
On Toast
We use a malted sourdough bread from the brown sugar bakery
Croque Monsieur
Nduja
Croque Provencale
To Start
Wild Mushrooms on Toast
Haloumi Tempura
Smoked Haddock Chowder
Garlic King Prawns
9.25
Garlic King Prawns
12
Smoked Salmon Benedict
6.25
Smoked Salmon Benedict
8.25
Cured Venison, Pork Belly & Green Peppercorn Terrine
Duck Hash
Bread Board
Mains
Roasted Cod
Lamb Medallions
Duck Confit Shepherd's Pie
Fisherman's Stew
Roasted Fennel & Apple Salad
Coronation Chicken Salad
Stuffed Butternut Squash
Falafel & Haloumi Burger
The H&W (Handmade & Wonderful!) Cheese Burger
Golden Glory Beer-Battered Fish & Chips
Dish of the Day
Ask a team member about our dish of the day
Sides
Pepper Leaf & Shaved Cheddar Salad
Seasonal Veg
Fries & Aioli
Gluten-Free Roll & Butter
Buttered Mash
Puds
St Clements Posset
Bread & Butter Pudding
Lemon Tart
Clotted Cream Rice Pudding
Chocolate & Raspberry Brownie
British Classics Cheeseboard
Salcombe Dairy Ice Cream
3.5
Salcombe Dairy Ice Cream
4.5
Limited edition brewers’ malt ice cream, dorset honey frozen yoghurt, dorset pear sorbet
